About the product
- An aerated bakery shortening produced from select vegetable oils under controlled conditions, using world-class technology.
- Aeration makes creaming easier & it blends well with sugar & flour.
- Aeration with nitrogen provides high volume for light creams & long lasting freshness & colour.
- A Combination of select vegetable oils, aeration & controlled process conditions ensures soft, smooth & glossy finish to the product.
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