- Reaches frying temperature up to 20%* faster, 10%* slower cooling than other oils (fuel saving).
- Less thickening & blackening of oil on frying resulting in 21* times more resusability than other oils.
- Higher shelf life of fried products.
- Less polymerization reduces dark deposition on frying utensils.
- Under standard frying conditions.
Variants Available:
- Refined Soyabean Oil
- Refined Palmolein Oil
- Refined Cottonseed Oil
- Refined Sunflower Oil
- Refined Ricebran Oil



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